Meatballs in a coconut curry broth. This remix for my meatballs was a perfect meal for cooler weather. The coconut curry broth was rich without being too heavy and the meatballs were perfectly juicy😋 Here are a few ingredients to make your own version. For the meatballs: -onion -garlic -milk -panko breadcrumbs -olive oil - salt and pepper - Worchestershire - ground beef 80/20 For the broth - cinnamon stick - turmeric - cumin seeds - ginger - garlic - coconut milk - Chicken stock - coriander seeds - Cardamom seeds or powder - red chile For the topping - lime juice and zest - cilantro - bell pepper - Green onion - jalapeño 1) to make the meatballs, saute your onion and garlic in a hot pan with some olive oil. Season with salt and pepper, and once the onions are soft and translucent, add in the worchestershire sauce. In a bowl add your milk to the breadcrumbs and mix well. In a larger bowl 🥣 season your ground beef with salt and pepper then add your onion mixture and breadcrumbs and mix just enough to where you can start making your meatballs. 2) In a large pan heat you oil the add in your meat balls and brown on all sides. Once they have all been browned add in ginger, garlic, cinnamon, cardomom, coriander, chili, and tumeric, let cook for a min till you can start to smell the spices. Then add the chicken stock and coconut 🥥 milk 🥛 only fill to where you can still see half the meatballs and let simmer for 15 to 20 min. 3) to plate, take the meatballs out and place in a bowl, then strain the coconut broth and pour broth over your meatballs. I topped mine with bell peppers, green onions, jalapeños, cilantro, and the juice and zest of a lime. Enjoy 😉

Sticky pork ribs 😋😋😋 These ribs disappeared so fast in my house, I had to question if I had even had any. This is the perfect dish to use in your meal prep because the longer it sits, the better it gets! Here are a few ingredients to make your own version. Ingredients: - pork ribs - Olive oil - sliced ginger - smashed garlic - chili flakes - chili peppers 🌶 - peppercorns - star anise - honey - soy sauce - Japanese vinegar - Rice wine or dry sherry - Green onions - cilantro 1) Season your ribs with salt and pepper, get you pan nice and hot then add olive oil, carmelize the ribs on both sides. Make sure they have some color on them. 2) Add in the sliced ginger, garlic, chili flakes, red chili, peppercorns, star anise to the pan and let them cook for a min or 2. Drizzle some honey over the top of the ribs,then add in your soy sauce, Japanese vinegar, and rice wine. 3)Bring to a boil then cook in the oven for 30 min on 275 degrees. Turning them constantly. Broil for the last couple of seconds then take out the oven and cool for 15 min. 4)garnish with diced green onions and cilantro, and serve with your choice of sides, or just eat it by itself. Either way.... Enjoy😉

Spicy beef salad 🥗 😋 😍 This salad may have alot of components to it, but I promise you it is worth it in the end! 💯 Here are the ingredients to make your own version ... For the dressing: - red chili 🌶 - garlic 🧄 - salt - white sugar - fish sauce - lime juice🍈 For the salad : - carrot ribbons 🥕 - radish - shallots 🧅 - cherry tomatoes 🍅 - cucumber 🥒 - Green onions - lettuce 🥬 - mint - peanuts - cilantro - sirloin steak 🥩 1) Season your steak with sat and pepper and cook the steaks to your desired doneness.set to the side to rest 2) To make your dressing chop your chili and garlic up and use salt to grind into a paste. Add paste,sugar, fish sauce, and lime juice to a bowl and mix well 3) To get your carrot ribbons use a peeler, then add your radish, shallots, cherry tomatoes, cucumbers, lettuce, and mint. Drizzle with some of the dressing and toss to coat the salad. 4) Slice your steak and add to the salad then top with roasted peanuts and cilantro. Enjoy 😉 

Seared scallops ad apple salad🤤 Been working on some new healthy recipes for the new year🎉 This easy lunchtime recipes has only a few ingredients but tastes amazing... - bay scallops - juice and zest of 2 lemon - granny Smith apples (cut into matchsticks if u want to be fancy) - extra Virginia olive oil - regular olive oil for searing the scallops - salt and pepper - butter lettuce 1)Season your scallops with salt and pepper then Sear them off in a hot pan with some olive oil, 2) While the scallops are cooking cut up your apple and soak in water ad lemon juice so they don't turn brown. 3) Cut up your lettuce and dress it with extra virgin olive oil, lemon juice, salt and pepper. 4) When your scallops are almost done squeeze some lemon juice on them and take them out the pan. 5) Plate your salad and zest your lemon right on top. Enjoy 😉